Work process
Regional fruits – the essence of our fine spirits
For our high-quality fruit brandies, we use only the best nature has to offer: select, fully ripe fruits, most of which are locally sourced.
Some of the fruit comes from local fruit growers and orchards in the Müllerthal region and the surrounding area, while others come from the border region. Through this close collaboration, we not only guarantee the highest quality, but also support sustainable agriculture and the preservation of traditional cultivation methods.
Our most popular distillates are made from:
🍏 Apples & pears – from natural orchards, full-bodied and aromatic
🍑 Mirabelle plums & plums – sun-drenched, sweet, and particularly intense in flavor
🍒 Cherries – for exquisite, fine brandies with fruity depth
Each fruit is carefully selected, hand-picked, and processed to perfect ripeness. Through distillation in our distillery, we transform the natural aromas into exquisite brandies with incomparable purity and character.
Finished with spring water from the Müllerthal region, every sip of our fruit brandies will give you a taste of the original nature of the Müllerthal region – authentic, regional, and full of passion.
Experience the diversity of our distillates on a guided tour with tasting and discover the true taste of artisanal distilling!
The art of fermentation - The first step to fine spirits
The foundation of our high-quality fruit brandies is carefully conducted fermentation.
In this natural process, yeasts convert the fruit sugar into alcohol, releasing the fruit's unique aromas. This lays the foundation for the quality and taste of our distillates.
From Fruit to Mash
After harvesting, our fruit is carefully selected, washed, and mashed. They are either crushed or, in the case of stone fruit, pitted to avoid unwanted bitterness. The resulting mash is then fermented in special fermentation vessels under optimal conditions.
Natural Fermentation for Pure Flavors
Our fermentation is controlled and gentle to preserve the delicate fruit flavors. The use of special pure yeasts or natural yeast fermentation ensures a consistent process and avoids unwanted byproducts.
The fermentation time varies depending on the fruit type:
🍏 Apples & Pears – 2 to 4 weeks
🍑 Plums & Mirabelle Plums – 3 to 6 weeks
🍒 Cherries – approx. 2 weeks
🍐 Quinces – 4 to 6 weeks
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During this time, the characteristic aromas develop, which later become evident in the distillate. The perfect balance between temperature, fermentation time, and oxygen supply is crucial for the quality of the spirit.
Distillation
The Right Time for Distillation
Once fermentation is complete and the mash has reached its optimal alcohol content, the next step begins: distillation.
The fermented mash is slowly and gently heated in our traditional copper stills. The alcohol evaporates along with the valuable aromatic compounds of the fruit. This vapor is then cooled and liquefied again – creating what is known as the raw spirit.
But not every part of this distillate is suitable for consumption:
🔥 Foreshots – The first part of the distillate contains undesirable substances and is carefully separated.
🍶 Middle Cut (Heart) – This contains the best aromas and pure alcohol – the heart of every fruit brandy.
🪵 Tails – Contains heavy alcohols and is also removed to ensure a clean, mild flavor.
Only the heart of our brandy is processed further, as this is where the full aroma of the fruit lies!
Here, the alcohol is extracted and refined with all its subtle flavor nuances – for a unique taste experience.
With our gentle, artisanal fermentation, we lay the foundation for high-quality, aromatic fruit brandies with a regional character.
Maturation and storage
After distillation, the young fruit brandy must rest to develop its full flavor. Depending on the variety and desired aroma, our brandy is either:
🛢️ Stored in stainless steel tanks to preserve the pure fruit notes.
🌳 Aged in wooden barrels, which imparts gentle vanilla, caramel, and wood flavors to the distillate.
Over several months or years, the flavors harmonize, and the distillate becomes milder and smoother—until it reaches its perfect maturity.
The final step, crucial to the production of our liqueurs, is the combination of pure alcohol with other substances. With many years of experience, we carefully select these ingredients, determine the ideal proportions, and determine the required maturation time to achieve balanced blends.
Every detail counts, from the carefully measured amounts of sugar, syrup, fruit juice, and honey to sweeten our creations.
At every step, our spirits expert ensures the perfection of flavor and aroma, carefully monitoring every process. The magnificent Difrulux liqueurs are not the result of chance, but the fruit of expertise accumulated over the seasons. These blends, genuine homemade recipes, are kept secret, lending each sip of our creations a mysterious and unique touch.
The bottling
After maturation, our fruit brandy is brought to drinking strength with spring water, carefully filtered, and bottled in stylish bottles. Each bottle contains the essence of the Müllerthal region—a true piece of craftsmanship, crafted with love and tradition.
Then, the fruit brandies, gins, and liqueurs are carefully bottled.
We offer the possibility of designing personalized packaging tailored to our customers' specific projects. Imagine unusual fruit-shaped bottles, hand-blown bottles, company logos, and much more.
Every day, we face the challenge of meeting our customers' unique expectations.
